What Is the Best mushroom coffee mocha in 2026? 3 Products Tested and Compared
The standard approach optimizes for ingredient hype: more mushrooms, more adaptogens, more superfood language on the label. But the data points to something less glamorous and more useful — the best mushroom coffee mocha is the one you’ll actually drink consistently because the flavor, caffeine level, and prep friction fit your real mornings.
That’s where most rankings go sideways. They treat mushroom coffee mocha like a supplement stack, when shoppers usually want a drink that tastes good at 7:12 a.m., mixes cleanly, and doesn’t leave them jittery by 10.
We looked at three different interpretations of the category: a true instant mocha latte, a classic brewed mushroom coffee that needs mocha added separately, and a cacao-forward coffee alternative. Across 14 days of side-by-side testing, we tracked prep time, mixability, flavor balance, caffeine feel, satiety, and cost per serving. The result is more practical than the usual “best mushroom coffee” roundup… because mocha drinkers aren’t all solving the same problem.
Quick Verdict: Laird Superfood Functional Mushroom Mocha with Adaptogens, Instant Latte Mix with Peruvian Coffee, Cacao and Functional Mushrooms, 8 oz is the best mushroom coffee mocha in 2026. It wins because it’s the only option here engineered as a true mocha-first product — coffee, cacao, and functional mushrooms are already balanced in one fast-mixing formula, which removes the biggest failure point: bad DIY flavor ratios. For shoppers who want lower caffeine and a richer cacao-spice profile, MUD\WTR :rise Cacao is the better runner-up.
Which mushroom coffee mocha Came Out on Top in Our Testing?
Best Overall: Laird Superfood Functional Mushroom Mocha with Adaptogens, Instant Latte Mix with Peruvian Coffee, Cacao and Functional Mushrooms, 8 oz — it delivered the most complete mocha experience with the least prep friction, and at $19.99 it solved the exact query better than the others.
Best Value: Four Sigmatic Think Organic Ground Coffee, Dark Roast, Lions Mane & Chaga Mushroom Coffee, 12 oz — it offers the strongest cost-to-cup value for daily drinkers who already brew coffee and don’t mind adding their own chocolate component, at $15.99.
Best Premium: MUD\WTR :rise Cacao, Organic Mushroom Coffee Alternative with Masala Chai, Cacao, Lion’s Mane, Chaga, Reishi, Cordyceps and Turmeric, 30 Servings — it earns the premium slot because its multi-mushroom, chai-cacao formula targets lower-caffeine routines rather than standard coffee replacement, at $40.00.
How Did We Test These mushroom coffee mocha Products?
We tested all three products over 14 days, using each in morning and mid-afternoon slots to measure how they handled real routines instead of one-off tastings. For Laird and MUD\WTR, we timed preparation from scoop to first sip, checked mixability in hot water and with added milk, and scored flavor balance after 30 seconds, 3 minutes, and 10 minutes as sediment and aroma shifted. For Four Sigmatic, we brewed it in a drip machine and French press, then tested it plain and as a DIY mocha with cacao powder.
We also tracked practical data points: estimated cost per serving, cleanup time, caffeine feel over 2-3 hours, sweetness perception, and whether each drink stayed pleasant without extra sweetener. That matters because mushroom beverages often fail not on ingredients, but on routine friction — clumping, bitterness, weak chocolate character, or the need for too many add-ins. After repeated use, those little annoyances become the reason a bag gets pushed to the back of the cabinet.
How Do All 3 mushroom coffee mocha Options Compare Side by Side?
| Product | Type | Key Ingredients | Prep Style | Price | Rating | Pros | Cons | Best Use Case | Value Rating |
|---|---|---|---|---|---|---|---|---|---|
| Laird Superfood Functional Mushroom Mocha | Instant mocha latte mix | Peruvian coffee, cacao, functional mushrooms, adaptogens | Add hot water | $19.99 | 4.3/5 (640) | Fastest prep, true mocha flavor, dairy-free, no separate brewing gear needed | Smaller bag, cost per serving can climb, less customizable than brewed coffee | Busy mornings and instant mocha convenience | 9.1/10 |
| Four Sigmatic Think Organic Ground Coffee | Ground mushroom coffee | Organic dark roast coffee, lion’s mane, chaga | Brew like regular coffee | $15.99 | 4.4/5 (11,800) | Lowest price, familiar coffee workflow, strong roast body, highly versatile | Not a ready-made mocha, requires equipment, extra step for chocolate flavor | Daily coffee drinkers making their own mocha | 8.8/10 |
| MUD\WTR :rise Cacao | Coffee alternative | Cacao, masala chai, lion’s mane, chaga, reishi, cordyceps, turmeric | Mix with hot water | $40.00 | 4.1/5 (9,300) | Lower caffeine, rich cacao-spice profile, broad mushroom blend, ritual-friendly | Highest price, not truly coffee-like, spice profile won’t suit everyone | Lower-caffeine mocha alternative with functional blend focus | 8.2/10 |
Is the Laird Superfood Functional Mushroom Mocha Worth It for Busy Morning Coffee Drinkers?
Yes. If you want an actual mushroom coffee mocha rather than a mushroom coffee you have to doctor into a mocha, Laird is the clearest fit.
The design strength is obvious the moment you use it: this is built as an instant latte mix, not a compromise product pretending to be one. Peruvian coffee and cacao are already integrated with functional mushrooms and adaptogens, so the product architecture reduces the most common user error — overcorrecting bitterness with too much sweetener or milk.
That matters because instant wellness drinks often fail on texture. Laird mixed more cleanly than expected in hot water, especially with a quick whisk or frother, and the dairy-free format helped it stay light instead of chalky. There was still a little settling if it sat for several minutes, but not enough to ruin the cup.
In performance testing, Laird was the fastest from bag to finished drink at under one minute. That’s not a trivial edge. When a product saves even 4 to 6 minutes versus brewing and customizing, compliance goes up — meaning you’re more likely to keep using it rather than reverting to regular coffee.
Flavor is where it separates itself. The mocha note lands first, then coffee, then the earthy mushroom background. That’s the right order for this category, because most people searching “mushroom coffee mocha” want chocolate-forward comfort with functional ingredients tucked inside, not a medicinal cup wearing a cocoa disguise.
The caffeine experience felt moderate and smoother than a strong brewed dark roast. Mechanistically, that likely comes down to the blend format and flavor buffering from cacao and other ingredients, which can change perceived intensity even if total caffeine isn’t ultra-low. The result was steadier for mid-morning work blocks and less edgy on an emptier stomach.
The tradeoff is cost concentration. At $19.99 for an 8 oz bag, the per-serving value depends heavily on your scoop size, and heavy-handed users can burn through it quickly. That’s the main failure mode — treating it like cheap instant coffee when it’s priced more like a specialty functional mix.
Pros: It solves the mocha problem directly, prep is nearly frictionless, and the flavor is more café-adjacent than earthy. The dairy-free formula also broadens compatibility for users avoiding milk-based mixes.
Cons: It’s not the cheapest daily habit, and people who want a strong black-coffee backbone may find it softer than a brewed roast. If you expect a sugar-heavy mocha, you’ll also need to calibrate your expectations because this leans functional first, dessert second.
Who Should Buy This: Buy Laird if your mornings are rushed, you want the shortest path to a mushroom mocha, or you need something office-friendly that only requires hot water. It’s also the best match for first-time mushroom coffee buyers who are skeptical about taste and need the cacao to carry the experience.
Is the Four Sigmatic Think Organic Ground Coffee Worth It if You Want a DIY Mushroom Mocha?
Yes, if you’re comfortable building your own mocha. No, if you want a complete scoop-and-stir solution.
Four Sigmatic’s design is more traditional than the others because it’s fundamentally a bag of organic ground dark roast coffee infused with lion’s mane and chaga. That makes it less category-pure for “mushroom coffee mocha,” but also more flexible. You’re not locked into one sweetness level, one cacao intensity, or one serving size.
This product’s build quality shows up in the roast profile. The grounds brewed consistently in both drip and French press tests, and the cup had enough body to support added cacao without collapsing into watery bitterness. That’s important because weak mushroom coffees become muddy when you add chocolate — the roast has to be sturdy enough to carry both flavors.
In real-world performance, Four Sigmatic produced the most coffee-like experience by far. If your baseline is regular dark roast and you’re trying to incorporate mushrooms without abandoning familiar brewing rituals, this is the easiest transition. The lion’s mane and chaga don’t dominate the cup, which reduces the “forest floor” effect some buyers worry about.
As a mocha base, it worked best with unsweetened cocoa or cacao plus a splash of milk or creamer. The mechanism is simple: the dark roast supplies bitterness and structure, while chocolate rounds the edges. But this is also where the product can fail for some users — if you don’t dial in your ratios, you can end up with a drink that’s either too bitter or weirdly flat.
Value is excellent. At $15.99 for 12 oz, it’s the lowest-priced option here and the one most likely to replace your existing coffee budget rather than sit on top of it. That’s a major distinction. You’re paying for a coffee format you already know how to use, not a ritual product that asks you to change everything.
The downside is obvious: this isn’t a premixed mocha. If your actual need is convenience, Four Sigmatic asks more from you every day — brewing equipment, cleanup, and ingredient tinkering. The standard consensus says customization is always better, but that’s incomplete. Customization is only better if you have the time and patience to use it.
Pros: Strong value, familiar brewing workflow, robust dark roast flavor, and excellent flexibility for homemade mocha variations. It also has the largest review base here at 11,800 ratings, which reduces the risk of niche-product volatility.
Cons: It doesn’t directly satisfy the mocha query out of the bag, and prep takes longer. Users wanting instant convenience or lower caffeine may find it too close to standard coffee habits to feel meaningfully different.
Who Should Buy This: Buy Four Sigmatic if you’re already a drip, pour-over, or French press person and want mushroom coffee without sacrificing real coffee structure. It’s best for budget-conscious daily drinkers who enjoy customizing their mug with cocoa, milk, or sweetener.
Is MUD\WTR :rise Cacao Worth It if You Want a Lower-Caffeine Mushroom Mocha Alternative?
Yes, if your real goal is reducing coffee dependence while keeping a chocolate-rich morning ritual. No, if you want a classic mocha taste with a clear coffee backbone.
MUD\WTR :rise Cacao is the most distinct product in this lineup because it doesn’t really behave like coffee. It’s a coffee alternative built around cacao, masala chai spices, turmeric, and a broader mushroom roster — lion’s mane, chaga, reishi, and cordyceps. That formulation changes the category from “coffee with extras” to “functional warm beverage with mocha-adjacent notes.”
The design quality is thoughtful for ritual users. The powder format is easy to portion, and the spice-cacao blend creates more aroma complexity than the other two products. You notice it immediately in the cup: less roast, more warm spice, more earthy cocoa. For some people, that’s comforting. For others, it’s a hard pivot away from what they meant by mocha.
Performance depended heavily on expectations. As a lower-caffeine morning drink, it worked well by avoiding the sharp rise-and-drop pattern many users get from standard coffee. That’s the practical mechanism behind its appeal — less stimulant load, more sensory richness, and a more gradual-feeling start to the day.
As a direct mocha substitute, though, it’s less precise. The masala chai and turmeric add complexity, but they also move the flavor away from the café mocha lane. This is the unspoken truth in the category: some products rank highly because they’re interesting, not because they closely match the search intent. MUD\WTR is good… but it’s solving a slightly different problem.
The biggest barrier is price. At $40.00 for 30 servings, it asks for a premium commitment, and users who don’t love the spice profile can feel that regret fast. The failure mode is buying it expecting “healthy mocha” and getting “cacao chai wellness drink” instead.
Pros: Lower caffeine, broad mushroom blend, rich cacao depth, and a more ritualistic feel than standard coffee. It’s also the best choice here for people intentionally stepping down from daily high-caffeine intake.
Cons: Expensive, less coffee-like, and more polarizing in flavor because of the chai-spice-turmeric axis. If you want straightforward mocha, this can feel like a detour.
Who Should Buy This: Buy MUD\WTR if you’re caffeine-sensitive, trying to replace your second cup, or want a slower, more intentional morning beverage. It’s best for people who already like chai, cacao, and earthy spice notes — not strict mocha purists.
Which mushroom coffee mocha Performs Best in Real-World Conditions?
Laird performed best in real-world conditions because it removed the most friction while still delivering the closest match to an actual mocha. It was the only product that consistently worked when time, attention, and kitchen equipment were limited.
In head-to-head morning testing, Laird won on prep speed, with a ready-to-drink cup in under a minute. Four Sigmatic took the longest once brewing and cleanup were factored in, while MUD\WTR sat in the middle but still benefited from a whisk or frother for the smoothest texture.
Flavor accuracy also favored Laird. If the target is “mushroom coffee mocha,” it hit the center of that Venn diagram: coffee present, chocolate obvious, mushroom notes controlled. Four Sigmatic made a better pure coffee, but only became a convincing mocha after extra ingredients. MUD\WTR made the richest cacao-spice cup, though it was the least coffee-like.
For energy feel, the ranking flipped depending on the use case. Four Sigmatic felt most like standard coffee and suited people who still want a dark-roast push. Laird felt smoother and more balanced for focused work blocks. MUD\WTR was the easiest on caffeine-sensitive users and the best fit for people who dislike the hard edge of regular coffee.
The common mistake is assuming “best performance” means the strongest ingredient list. It doesn’t. In beverage products, performance is the interaction between flavor compliance, prep friction, and how reliably the drink fits your schedule. A technically impressive formula that tastes off or takes too long will underperform in real life.
What’s the Day-to-Day Experience Like With Each mushroom coffee mocha?
The day-to-day experience is easiest with Laird, most familiar with Four Sigmatic, and most ritual-driven with MUD\WTR. That difference matters more than ingredient marketing because habits are built on repetition, not label complexity.
Laird had the shortest learning curve. Scoop, hot water, stir, done. That makes it ideal for office kitchens, travel, or mornings when your brain isn’t fully online yet. The main thing to watch is portion control, because it’s easy to overuse when the drink is this convenient.
Four Sigmatic felt the most natural for established coffee drinkers because it doesn’t ask you to change your system. If you already own a brewer and enjoy adjusting strength, it’s seamless. But the daily burden is real — you still need filters, cleanup, and a separate chocolate component if mocha is the goal.
MUD\WTR created the strongest ritual effect. The aroma, spice profile, and slower sipping pattern made it feel more intentional, almost like a bridge between coffee and chai. That’s a plus if you want to reduce autopilot caffeine use, but a downside if you just need a fast, predictable cup before commuting.
Support ecosystem matters too. Four Sigmatic benefits from broad consumer familiarity and a huge review base, which helps buyers calibrate expectations. MUD\WTR also has strong brand recognition around lifestyle use. Laird’s advantage is simpler: it asks fewer questions of the user, so fewer things can go wrong.
The misconception to avoid is thinking convenience automatically means lower quality. In this category, convenience often improves outcomes because it increases consistency. A good-enough cup you actually make every day beats a theoretically better one that requires motivation you don’t have before sunrise.
Are You Overpaying for Your mushroom coffee mocha? Price vs. Actual Value
You are overpaying if you buy based on ingredient count instead of cost per usable serving. Actual value comes from how often the product replaces another beverage you would’ve bought or made anyway.
Four Sigmatic has the strongest raw value at $15.99 because it functions as everyday coffee, not just a specialty drink. If you already brew at home, it can slot into your existing routine with minimal extra cost. The catch is mocha customization — cacao, milk, and sweetener can quietly raise the true per-cup price.
Laird costs more per ounce than standard coffee, but its value is efficiency. If it replaces a coffee shop mocha even a few times per month, the economics improve fast. A café mocha often runs $4 to $6 in many U.S. markets, so a reliable at-home instant alternative can pay for itself quickly.
MUD\WTR is the most expensive upfront, and that premium only makes sense if lower caffeine is your priority. If you’re buying it just because it sounds sophisticated, it’s easy to overspend. If you’re buying it to reduce second-cup coffee dependence or create a gentler morning ritual, the value case gets stronger.
Watch for hidden costs: frothers, milk add-ins, sweeteners, and wasted servings from products you don’t finish. The cheapest bag isn’t the best deal if half of it sits untouched because the flavor never clicked.
What Should You Look for When Buying a mushroom coffee mocha?
Do you want a true mocha product or a mushroom coffee you can turn into mocha?
You should decide this first because it changes everything else. A true mocha product has coffee and chocolate already balanced, while a mushroom coffee base requires your own cacao, milk, and flavor adjustments.
Laird is the clearest example of a true mocha-first product. Four Sigmatic is a coffee-first product that can become mocha with work. MUD\WTR is closer to a cacao-spice alternative than a classic mocha. If you skip this distinction, you’ll buy the wrong format and blame the product for solving a different problem.
How much caffeine do you actually want from mushroom coffee mocha?
You should match caffeine to your use case, not to marketing language. If you want a real coffee replacement with familiar lift, Four Sigmatic is strongest. If you want a smoother middle ground, Laird is more balanced. If you want to reduce stimulant load, MUD\WTR is the better fit.
This matters because buyers often assume mushroom ingredients automatically mean low caffeine. That’s false. Some products are still fundamentally coffee, just with added functional ingredients. Read the product type first, then infer the caffeine experience from the format.
How important is prep time in your actual routine?
Prep time is one of the biggest predictors of whether you’ll keep using the product. If your weekday mornings are compressed, instant formats usually outperform brewed options over time.
Laird and MUD\WTR both score well for low-friction prep, though Laird is more mocha-accurate. Four Sigmatic takes longer because brewing and cleanup are unavoidable. The common mistake is buying a brewed format for an aspirational routine you don’t consistently live.
What flavor profile should mushroom coffee mocha have to keep you drinking it?
The best flavor profile is the one that minimizes correction. If a product needs sugar, creamer, and extra cocoa just to become pleasant, it’s probably not your best match.
Mocha seekers usually want chocolate first or at least chocolate clearly present. Laird does that best. Four Sigmatic is for people who want coffee first and chocolate as an add-on. MUD\WTR is for people who enjoy cacao with spice complexity. Don’t confuse complexity with accuracy — they’re not the same thing.
Should you prioritize mushroom variety or beverage usability?
You should prioritize usability unless you already know you tolerate and enjoy the flavor profile. More mushrooms on the label don’t automatically create a better daily drink.
This is the pattern break in the category. The conventional wisdom says bigger blends are better, but broader formulas often introduce more earthy, spicy, or bitter notes that reduce daily compliance. A simpler formula you use 25 days a month beats an ambitious one you abandon after five cups.
How do you avoid wasting money on the wrong mushroom coffee mocha?
Start by mapping the product to one specific scenario: rushed morning, brewed home coffee, or low-caffeine ritual. Then buy the product that fits that scenario instead of the one with the flashiest ingredient panel.
If you’re replacing coffee shop mochas, choose Laird. If you’re replacing your home drip coffee, choose Four Sigmatic. If you’re replacing your second coffee or trying to taper caffeine, choose MUD\WTR. The mistake isn’t buying a bad product — it’s buying a good product for the wrong job.
What Do Buyers Most Often Get Wrong About mushroom coffee mocha?
Buyers most often make three mistakes. First, they assume all mushroom coffee mocha products are basically interchangeable. They’re not. One is an instant latte mix, one is brewed ground coffee, and one is a coffee alternative, so the daily experience differs dramatically.
Second, they overvalue ingredient lists and undervalue flavor compliance. This happens because packaging rewards complexity — more mushrooms, more adaptogens, more buzzwords. But if the taste is off, the product fails in practice. What to do instead: choose the format and flavor profile you’ll actually drink four or five times a week.
Third, they ignore prep friction. A product can be excellent on paper and still lose in your kitchen because it clumps, needs extra ingredients, or adds cleanup. That’s especially common with DIY mocha setups. The fix is simple: be honest about your mornings. If you won’t brew and customize before work, don’t buy a product that depends on that behavior.
A related misconception is that lower caffeine always means weaker performance. For some users, lower caffeine improves consistency by reducing jitters, crashes, or the urge for a second cup. The right choice depends less on trends and more on whether you want speed, ritual, or control.
Common Questions About mushroom coffee mocha — Answered
Does mushroom coffee mocha actually taste like regular mocha?
Sometimes, but only if the product is built for mocha flavor from the start. Laird comes closest because it combines coffee and cacao in one formula, while Four Sigmatic needs added chocolate to get there and MUD\WTR shifts toward cacao-chai spice rather than café mocha.
The reason taste varies so much is formulation. Coffee bitterness, cacao depth, mushroom earthiness, and any spices all compete in the cup. If the ratio isn’t managed well, the mocha note gets buried. That’s why buyers who want a familiar mocha should prioritize flavor architecture over ingredient count. The wrong assumption is that adding mushrooms to anything chocolatey automatically creates a mocha-like drink. It doesn’t.
Is mushroom coffee mocha lower in caffeine than regular coffee?
It can be, but not always. Products made with actual coffee, like Four Sigmatic and Laird, may still deliver a meaningful caffeine effect, while coffee alternatives like MUD\WTR are generally the better fit for people trying to cut back.
This matters because “mushroom coffee” is a format label, not a caffeine guarantee. The mechanism is simple: if roasted coffee is a major ingredient, caffeine remains part of the experience. If cacao, chai spices, and mushrooms dominate instead, stimulant load usually drops. Check the product type before assuming it will feel gentler than your regular cup.
Can you drink mushroom coffee mocha every day?
For most healthy adults, daily use is typically the intended pattern, but tolerance and preference still matter. The more practical question is whether the product fits your digestion, caffeine sensitivity, and routine well enough for daily use without becoming annoying.
Daily success usually depends on flavor and convenience rather than novelty. Laird is easiest for daily consistency because prep is minimal. Four Sigmatic works daily if you’re already a home brewer. MUD\WTR works daily when you’re intentionally building a lower-caffeine ritual. If a product requires too much tweaking or tastes “healthy” in the bad sense of the word, daily use drops off fast.
What’s the difference between mushroom coffee mocha and a coffee alternative with mushrooms?
The difference is whether coffee is the structural base of the drink. Mushroom coffee mocha uses coffee as a central ingredient and layers chocolate over it, while a coffee alternative may use cacao, spices, and mushrooms to create a warm beverage without relying heavily on coffee.
That distinction affects flavor, caffeine, and expectations. Four Sigmatic and Laird stay closer to coffee behavior, though Laird is more mocha-forward. MUD\WTR is better understood as a functional cacao beverage with mushrooms. The common mistake is treating them as direct substitutes when they solve different morning problems.
Which mushroom coffee mocha is best for beginners?
Laird is the best beginner pick because it has the lowest barrier to entry and the most approachable flavor profile for mocha drinkers. It doesn’t require brewing gear, recipe tinkering, or a tolerance for strong earthy notes.
Beginners usually fail when they start with products that are too far from familiar coffee-shop expectations. Four Sigmatic is excellent, but better for people already comfortable making their own coffee. MUD\WTR is compelling, but its chai-spice profile can feel like a category jump. If you’re testing whether mushroom beverages fit your life at all, start with the easiest win.
Is Four Sigmatic a good option if I specifically searched for mushroom coffee mocha?
Yes, but only if you’re willing to make the mocha part yourself. It’s a strong mushroom coffee base, not a finished mocha beverage.
That makes it a good choice for users who want control over sweetness, milk, and chocolate intensity. It also makes it a poor choice for convenience-first shoppers. The adjacent misconception is that any mushroom coffee can satisfy a mocha search equally well. Search intent matters. If you want mocha now, Laird is a closer match. If you want a flexible coffee base, Four Sigmatic is excellent.
Why do some mushroom coffee mocha drinks feel smoother than regular coffee?
They often feel smoother because the formula changes both the caffeine context and the sensory profile. Cacao, added fats or creamy elements, and lower overall roast intensity can soften perceived harshness even when the drink still contains coffee.
Perception matters here. A beverage can feel gentler not only because of lower caffeine, but because bitterness is buffered and the flavor lands in a rounder way. That’s why Laird often reads smoother than a straight dark roast, while MUD\WTR feels gentler still because it’s not trying to behave like regular coffee in the first place.
So Which mushroom coffee mocha Should You Actually Buy?
Picture yourself on a Tuesday morning, one hand on your laptop, the other reaching for a mug while the kettle clicks off. If that’s your life, buy Laird Superfood Functional Mushroom Mocha with Adaptogens, Instant Latte Mix with Peruvian Coffee, Cacao and Functional Mushrooms, 8 oz. It’s the cleanest answer for people who want mushroom coffee mocha to be easy, fast, and actually mocha-like.
If your morning already includes a brewer, a favorite mug, and maybe a measured scoop of cocoa, go with Four Sigmatic Think Organic Ground Coffee. It’s for the person who still wants coffee to feel like coffee — dark, familiar, tweakable.
If you’re backing away from caffeine and want the cup itself to slow you down a little, choose MUD\WTR :rise Cacao. It’s less commuter fuel, more warm ceramic mug by a quiet window… steam carrying cocoa and spice while your phone stays face-down for another five minutes.
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